Amiri Khaman Recipe

Ingredients:

• 1 cup besan (bengal gram flour)
• 1 1/2 tsp semolina (rava)
• 1/2 tsp citric acid (nimbu ka phool) crystals
• 1 tbsp sugar
• 2 tsp ginger-green chilli paste
• salt to taste
• 1 1/2 tsp fruit salt
• 1 1/2 tsp finely chopped green chillies
• 4 1/2 tbsp oil
• 1/2 tbsp lemon juice
• 2 tbsp powdered sugar
• 1 tsp mustard seeds ( rai / sarson)
• 2 pinch asafoetida (hing)

For The Garnish

• 1 cup sev
• 2 tbsp grated coconut
• 2 tbsp chopped coriander (dhania)

Method:

In a bowl, gram flour, semolina, citric acid crystals, sugar, ginger - green chilli paste, 1 cup of salt and water mixture, mix well to make a batter of pouring consistency.
Just before serving, fruit, add salt and 2 teaspoons water over it.
When bubbles form, gently mix.
Pour half the batter into a greased 150 mm. (6 ") diameter microwave-safe container and microwave on high for 2 minutes. It allow to stand in microwave for 1 minute.
Repeat with remaining batter to make another batch of dhoklas. Keep aside to cool.
Dhoklas get your khaman lightly crumble with fingers.
Add green pepper, 2 ½ tbsp olive oil, lemon juice and sugar, mix well and set aside.
A small safe - microwave bowl and microwave on high for 40 seconds to keep the remaining 2 tbsp oil.
On high for 30 seconds, add the mustard seeds and asafoetida and microwave.
Khaman Pour the tempering and mix well.
Instant Save, Serve garnished with coconut and coriander.