Tuesday, August 16, 2011

Chilli Coriander Fried Rice Recipe

Ingredients:
  • 2 cups Chinese Rice
  • 1 tsp finely chopped garlic
  • 1 red chilli, sliced
  • 1 sliced green chilli
  • 1 tsp soy sauce
  • 2 tbsp chopped corriander (dhania)
  • 1 tbsp oil
  • salt to taste
Method:

Heat oil, add garlic for a few seconds and sauté.
Add pepper and a few seconds to sauté.
Soy sauce, rice, coriander and salt and mix well.
Serve hot.


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