Vegetable Casserole Recipe

Ingredients:

• 2 bowls of conchiglie (or an other kind)
• grated mozzrella cheese
• 2 bowls in all of these vegetables
• french beans (1" vertical pieces)
• carrots (1" vertical pieces)
• broccoli (small) florets
• cauliflower (small) florets
• capsicum (small cubes)
• spring onions
• 2 boiled potatoes
• thinly sliced onions
• oil for cooking

Spices

• coriander (dhania) powder
• chilli powder
• turmeric powder (haldi)
• salt to taste
• pepper

Seasoning

• oregano leaves
• parsley

For White Sauce

• 2 tsp butter
• 2 tsp plain flour (maida)
• 1 cup milk
• a pinch of salt

Method:

Boil vegetables until tender
Cook pasta in salt water and immediately cool water (set aside) the rinse
In a large pan, heat 2 teaspoons of oil.
Add onions and fry until translucent.
About 3 minutes, add spices and then boiled vegetables.cook.
Add boiled potatoes. add onions.keep well.finally on spring mix.
In another pan, melt butter, add flour.
Fry for about 1 minute. Gradually add milk, stirring constantly.
Should not form lumps.
Let it boil for a alongside.add min.stirring salt.
Finally add the cooked pasta.mix well.keep.
Spray some cooking oil in a casserole dish.
Add a layer of pasta, sprinkle some oregano leaves and parsley pasta layer and a layer of vegetables and spices flakes.add.
Finally, add cheese on top and bake for 15 mins.on 300 F