Coconut Rice Noodles Recipe

Ingredients:

* 1 tbsp oil
* 1 tbsp garlic (lehsun) paste
* 4 to 5 stalks of celery, cut into 25mm. (1") pieces
* 1 cup coconut cream
* 1/2 cup tofu (bean curd/ soya paneer) or paneer (cottagte cheese) cubes
* 1/4 cup sliced tomatoes
* 1/4 tsp finely chopped green chillies
* 1/2 cup thinly sliced spring onions whites
* 1/2 tsp chilli powder
* 2 tsp sugar
* salt to taste
* 1/2 tsp freshly ground black pepper (kalimirch)
* 3 cups cooked rice noodles
* 1/2 cup bean sprouts
* 1/2 cup finely chopped spring onion greens

For the garnish

* chopped coriander (dhania)
* roasted peanuts

Method:

Heat oil in a wok, add garlic paste and celery stalks and stir-fry for 1 minute.
Coconut cream, tofu, tomatoes, green peppers, spring onions, white pepper powder, sugar, salt and pepper and stir-fry for 2-3 minutes add.
Add noodles and mix well.
Just before serving, add bean sprouts and spring onion greens and toss once.
Serve hot with coriander and peanuts garnished.