Make Rasgulla Recipe

Ingredients:

* Fresh cow milk 500ml or 2 cups
* Whey water 200ml
* Sugar 1 kg
* Water 500ml
* Aretha 2 no
* or Soap berries
* Milk 1/2 cup
* Warm water 4 ladles
* Rose water 1 tsp

Method:

Boil milk. Keep aside for 5 to 7 minutes until the temp. 70 goes to the Coast Guard.
Take 2 cups sugar 5 cups water. Keep containers on low flame. Stir constantly until sugar is completely dissolved sugar solution.
Raise the flame. Milk 1 / 4 cup add. Milk would bring the fault surface. Water 1 / 4 cup add. Slow down the flame so that the layers do not bother to blame. 5 to 10 minutes, carefully remove impurities. Sieve the syrup and keep aside.
Pouring water slowly while stirring constantly whey it.U white curd and green transparent liquid separation of the milk will curdle.
Keep it for 5 minutes. Strain through a thin cotton cloth. Water, squeeze to remove the cloth. Both of your hands to remove water with an inverted ship's textile press.
Break 2 soap nuts. Add 3 Tbs of water and boil for few minutes until the water turns light brown. Prepare a few hours before the water.
Remove cheese from cloth or chhenna. Kneed dough well until it becomes smooth and soft. Dough by rolling it between your palms to make 10 equal balls.
Put sugar on fire. Remove syrup and thin syrup to 4 ladles of hot water, add an equal amount. Keep it aside for later use. We will be ready after they soak Rasgullas. Make a thick syrup. Any string between your thumb and finger should not be formed. Viscosity think you should test the consistency of syrup.
Add water, ie water, soap nuts in syrup Aritha. You will see the fan reach the top of a large container.
Cheese balls and cook for 10 to 15 minutes to add. 2 to 3 minutes of hot water at regular intervals to add a constant string 3 / 4 Continue to keep the consistency of syrup. Add water every minute after 10 minutes of cooking.
Rasgullas float on the surface of the ready when the syrup and will show a network of fine lines or cracks.
Remove carefully and quickly in the thin syrup. Hold for 3 hours at room Temp. Add rose water and serve with a smile.