Burritos (Wraps And Rolls) Recipe

Ingredients:

For The Guacamole

* 3/4 cup ripe avocado pulp
* 1 tsp lemon juice
* 1/4 cup finely chopped onions
* 1/4 cup finely chopped tomatoes
* 1 tsp finely chopped green chillies
* 1 tsp finely chopped garlic (lehsun)
* salt to taste

For The Refried Beans

* 1 1/2 tsp oil
* 3 tsp finely chopped garlic
* 1/2 cup finely chopped onions
* 1 cup finely chopped tomatoes
* 1/4 cup finely chopped capsicum
* 1 cup soaked, cooked and drained rajma
* 1 tsp chilli powder
* 1 tsp roasted cumin seeds powder
* salt to taste

Other Ingredients

* 4 tortillas
* 1 cup finely chopped tomatoes
* 1 cup finely chopped spring onions
* 8 tbsp sour cream
* 8 tbsp grated processed cheese
* 4 tbsp crushed corn chips

Method:

For the guacamole

All ingredients in a bowl and mash using a fork, mix well and refrigerate for at least an hour. Put aside.

For the refried beans

Heat oil in a deep pan, add garlic and onion and saute until the onions turn transparent.
Add the tomatoes and another 3 to 4 minutes to sauté.
Add capsicum, beans, chili powder, cumin powder and salt, mix well and cook for 5 minutes or until mixture is dry and keep aside.

How to proceed

Place a tortilla on a clean dry surface and in the center of bread ¼ th order of refried beans in a row.
¼ cup each tomato and spring onion over it organizes each.
Spread ¼ guacamole and sour cream 2 tbsp th over.
Finally, over the corn chips and sprinkle 1 tbsp 2 tbsp of cheese and roll up tightly.
With the remaining ingredients to make burritos with the 3 repeat.
Wrap each burrito and serve immediately around the tissue paper.