Sindhi Saag (Sai Bhaji) Recipe

Ingredients:

• 12 oz fresh or frozen spinach
• 1/2 cup channa daal
• 1 potatoe(small)
• 1 onion (medium)
• 2 cloves garlic
• 1/4 tsp heeng
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• 2 tsp amchoor
• 2 tomatoes (small)
• 2 tbsp vegetable oil
• salt to taste

Method:

Soak chana dal for 1 hour.
Place spinach, chana dal, tomato, potatoe, onion, turmeric and water 2 inches above ingredients in a pressure cooker and 20 minutes (2 CT) salt with the chef.
Oil seeds, heeng and add chopped garlic and simmer for 2 minutes and add the boiled ingredients.
If it is water you can boil the entire contents of the extra water evaporates.
With rice or chapatis seve.