Ingredients:
- 1 kg Carrots
- 1 litre Milk
- 1 teaspoon Cardamom seeds
- 3/4 cup Water
- 3 tablespoons Ghee
- 2 tablespoons Raisins
- 2 tablespoons Almonds
- 2 tablespoons Pistachios
- 450 grams Sugar
Wash and grate carrots. Soak raisins in water for 30 minutes. White and crazy piece.
Put water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.
Add milk. 1 hour, stirring occasionally, cook over a low flame. Add sugar, mix well and cook until the sugar has dissolved and all the milk has been absorbed.
Add ghee and simmer for 2-3 minutes. Add some crushed cardamom and raisins. Mix well.
Remove pudding from heat gajjar and arrange in a serving dish. Garnish with almonds and pistachios. Cool, serve warm or at room temperature.
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