Falooda Recipe

Ingredients:

• 1 ltr full fat milk
• 1/3 cup sugar
• 1/4 tsp cardamom (elaichi) powder
• a few saffron (kesar) strands
• 1 tbsp arrowroot or cornflour

falooda sev

• 75 gms cornflour
• 10 ice-cubes
• 5 tbsp rose syrup

Method:

In a small bowl, soak saffron in a little warm milk and keep aside.
Arrowroot dissolved in 2 tablespoons of water and keep aside.
Put milk in a large non-stick pan and bring it to a boil. Arrowroot solution and add the sugar and mix well.
Simmer on a medium flame, stirring constantly until the milk a little less than half the original volume (about 450 ml) is reduced.
To cool completely, add the cardamom powder and saffron mixture and mix well.
5 Pour into ice cream molds and freeze overnight until set.

For falooda sev

Cornflour 450 ml Mix very well. Water to make a smooth solution.
Pour the mixture boil on a slow flame. Stirring and cooking until the mixture becomes transparent to visit.
A 'Save' in the press and hand Pour the mixture through the sieve, which is a vessel filled with ice cubes in cold water and squeeze. The falooda "Save" should be preserved in water until needed.

How to proceed

Ice cream unmould, ice cream molds to stay out of the refrigerator for 5 minutes and then insert a wooden skewer stick or a fork, ice cream in the center and allow unmould by pulling it out.
3 teaspoon of rose syrup and falooda "Save" Put 1 tablespoon into a serving bowl. Top with cubes of strawberry ice cream.