Chili Cheese Roll Recipe

Ingredients:

• 2 (3-ounce) packages cream cheese, softened
• 1 cup (4 ounces) shredded cheddar cheese
• 1/4 cup chopped green chilies
• 1/4 cup chopped ripe olives, drained
• 2 teaspoons dried minced onion
• 1/4 teaspoon hot pepper sauce
• 2 (8-ounce) tubes refrigerated crescent rolls

Method:

In a small bowl, beat cream cheese. Cheddar cheese, peppers, olives, onions and hot pepper sauce. Separate crescent dough into four triangles of each tube, perforations to seal down. Spread cheese mixture over dough. Roll jelly roll style, starting with a long side. Cut each roll into 10 slices. Greased Place on baking sheet. Bake at 400 degrees for 8 to 10 minutes, or until golden brown. Yields 80 appetizers.